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HarvardScience is a publication of the Harvard Office of News and Public Affairs devoted to all matters related to science at the various schools, departments, institutes, and hospitals of Harvard University.
Harvard Science animal, vegetable + mineral
Livinus Manyanga of Kakute Ltd. discusses the use of jatropha oil for energy.

Staff photo Dominick Reuter/Harvard News Office

Ingenious use of indigenous tree reaps award

Roy Environmental Award goes to international partnership

May 10, 2007

By Elizabeth Gehrman
Special to the Harvard News Office

The jatropha tree is a humble — some might even say homely — plant, with large, maple-like leaves and clusters of inedible fruit that, when mature, look too brown and shriveled to be of much use to anyone. But to thousands of rural eastern and southern Africans, the jatropha is a beautiful thing. It represents hope that they’ll someday have electric lamps to light their homes, refrigerators to keep medicines and vaccines cold in local clinics, and computers and telephones in the schools and orphanages — hope for sustainable energy. And on Tuesday (May 8), the people behind that hope were honored with the 2007 Roy Family Environmental Award in a day of events at the Kennedy School of Government (KSG).

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