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Ganmaa Davaasambuu, a Mongolia-trained medical doctor, a Japan-trained Ph.D. in environmental health, and a current fellow at the Radcliffe Institute for Advanced Study: 'The milk we drink today may not be nature's perfect food.'

Hormones in milk can be dangerous

Ganmaa Davaasambuu is a physician (Mongolia), a Ph.D. in environmental health (Japan), a fellow (Radcliffe Institute for Advanced Study), and a working scientist (Harvard School of Public Health).

On Monday (Dec. 4), she drew on all those roles during a lunchtime talk to most of her fellow fellows.

Ganmaa's topic was lunch-appropriate: the suspected role of cow's milk, cheese, and other dairy products in hormone-dependent cancers. (Those include cancers of the testes, prostate, and breast.)

The link between cancer and dietary hormones - estrogen in particular - has been a source of great concern among scientists, said Ganmaa, but it has not been widely studied or discussed.

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