<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="http://harvardscience.harvard.edu" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>all Gokhan Hotamisligil stories</title>
 <link>http://harvardscience.harvard.edu/stories/person/1008</link>
 <description>Stories and external links referencing a person (RSS)</description>
 <language>en</language>
<item>
 <title>New class of hormone from “healthy fat cells” benefits body metabolism in mice</title>
 <link>http://harvardscience.harvard.edu/foundations/articles/new-class-hormone-healthy-fat-cells-benefits-body-metabolism-mice</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Scientists at the &lt;a title=&quot;&quot; href=&quot;http://www.hsph.harvard.edu&quot;&gt;Harvard School of Public Health&lt;/a&gt; (HSPH) have identified in mice a newly discovered class of hormones --&amp;nbsp; lipokines. In tomorrow&#039;s issue of the journal Cell they &lt;a title=&quot;&quot; href=&quot;http://www.cell.com/content/article/abstract?uid=PIIS0092867408010143&quot;&gt;report&lt;/a&gt; that lipokine is a molecule in mice that helps stop, or even reverses obesity-related conditions such as insulin resistance and “fatty liver.”&lt;/p&gt;&lt;p&gt;Lipokines are hormones made from lipids, or fats. All other known hormones – chemical signals secreted into the blood that regulate distant cells and organs – are steroid or protein-based.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/foundations/articles/new-class-hormone-healthy-fat-cells-benefits-body-metabolism-mice&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Thu, 18 Sep 2008 12:12:20 -0400</pubDate>
 <dc:creator>404132862</dc:creator>
 <guid isPermaLink="false">20414 at http://harvardscience.harvard.edu</guid>
</item>
<item>
 <title>Key gene discovered for obesity and diabetes</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/key-gene-discovered-obesity-and-diabetes</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Obesity is closely associated with insulin resistance and is one of the leading risk factors for type 2 diabetes. Both affect more than 50 percent of the U.S. population. Little has been known about the molecular mechanisms linking these two metabolic diseases. Both are associated with a wide range of inflammatory molecular activity in fatty tissue. This activity puts into motion the JNK genes that interfere with insulin sensitivity. Type 2 diabetes usually occurs after age 40. People with this type of diabetes do not produce adequate amounts of insulin for the needs of the body and/or cannot use insulin effectively. To test the role of JNK in decreasing insulin sensitivity in a variety of obesity models, a research team bred mice lacking either form of the gene JNK1 or JNK2 and mice possessing the JNK genes. Weight gain rose the sharpest over an eight-week span for the mice on a high-fat diet but particularly for those with the JNK genes. In studying total body fat composition, JNK-deficient mice had significantly decreased total body fat accumulation in comparison. The research findings appeared in the Nov. 21, 2002 issue of the journal Nature.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 05:26:14 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3289 at http://harvardscience.harvard.edu</guid>
</item>
<item>
 <title>Researchers identify genes that control development of fat tissues</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/researchers-identify-genes-control-development-fat-tissues</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Until now, no one knew the specific trigger that controls the extent to which cells called preadipocytes turn into fat cells. Harvard researchers have identified the genes GATA-2 and GATA-3 as the molecular gatekeepers of that transition. When the genes are defective or missing, preadipocytes change into fat cells and, conversely, when the genes are expressed, preadipocytes remain fixed in a pre-fat stasis and do not accumulate lipids. &quot;If a gene is controlling this critical gate, then one can control the fat tissue in two ways,&quot; said G&amp;#246;khan Hotamisligil, associate professor in the Division of Biological Sciences and Department of Nutrition, who led the study. &quot;Theoretically, one can enhance or diminish the formation of fat cells depending on how one manipulates the genes.&quot; Qiang Tong, research fellow in nutrition in the Department of Nutrition, served as first author of the paper.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 05:06:37 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">2809 at http://harvardscience.harvard.edu</guid>
</item>
</channel>
</rss>
