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 <title>all McLean Hospital stories</title>
 <link>http://harvardscience.harvard.edu/stories/program/747</link>
 <description>Stories referencing a program (RSS)</description>
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 <title>NIH awards Harvard Medical School $117.5 million, five-year grant for patient-centered research</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/nih-awards-harvard-medical-school-1175-million-five-year-grant-patient-cent</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;The National Institutes of Health today &lt;a title=&quot;&quot; href=&quot;http://www.nih.gov/news/health/may2008/ncrr-29.htm&quot;&gt;announced&lt;/a&gt; that &lt;a title=&quot;&quot; href=&quot;http://www.hms.harvard.edu&quot;&gt;Harvard Medical School&lt;/a&gt; (HMS) will receive $117.5 million over the next five years for the establishment of a &lt;a title=&quot;&quot; href=&quot;http://www.ncrr.nih.gov/clinical_research_resources/clinical_and_translational_science_awards/&quot;&gt;Clinical and Translational Science Center&lt;/a&gt; (CTSC) that will transform patient-oriented, laboratory-to-bedside research at HMS and its affiliated hospitals.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/nih-awards-harvard-medical-school-1175-million-five-year-grant-patient-cent&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Thu, 29 May 2008 12:42:32 -0400</pubDate>
 <dc:creator>404132862</dc:creator>
 <guid isPermaLink="false">20272 at http://harvardscience.harvard.edu</guid>
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 <title>Reprogrammed adult skin cells treat Parkinson&#039;s disease in animal model</title>
 <link>http://harvardscience.harvard.edu/foundations/articles/reprogrammed-adult-skin-cells-treat-parkinsons-disease-animal-model</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Researchers at the &lt;a title=&quot;&quot; href=&quot;http://www.wi.mit.edu/&quot;&gt;Whitehead Institute&lt;/a&gt; and &lt;a href=&quot;http://www.hsci.harvard.edu/&quot;&gt;Harvard Stem Cell Institute&lt;/a&gt;(HSCI) have reported successfully reducing symptoms in a &lt;a title=&quot;&quot; href=&quot;http://www.mayoclinic.com/health/parkinsons-disease/DS00295&quot;&gt;Parkinson&#039;s disease&lt;/a&gt; rat model by using dopamine producing neurons derived from &lt;a title=&quot;&quot; href=&quot;http://harvardscience.harvard.edu/foundations/articles/major-step-forward-understanding-cell-reprogramming&quot;&gt;reprogrammed adult skin cells&lt;/a&gt;(iPS).&lt;/p&gt;
&lt;p&gt;The work was reported in a study published in the online Early Edition of&amp;nbsp;&lt;em&gt;&lt;a title=&quot;&quot; href=&quot;http://www.pnas.org/cgi/content/abstract/0801677105v1&quot;&gt;Proceedings of the National Academy of Science&lt;/a&gt;&lt;/em&gt;. &lt;em&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/foundations/articles/reprogrammed-adult-skin-cells-treat-parkinsons-disease-animal-model&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Thu, 10 Apr 2008 16:01:23 -0400</pubDate>
 <dc:creator>404132862</dc:creator>
 <guid isPermaLink="false">20226 at http://harvardscience.harvard.edu</guid>
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 <title>Too much water can be life-threatening for marathoners</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/too-much-water-can-be-life-threatening-marathoners</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Runners who consume too much water or sports drinks during a marathon can develop a life-threatening condition called exercise-associated hyponatremia (EAH). Beyond drinking, however, researchers at Harvard-affiliated McLean Hospital report in the May 2007 issue of the American Journal of Medicine that this complication during endurance exercise is also the result of a hormonal stress response, which decreases urine formation and prevents the excretion of excess water.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/too-much-water-can-be-life-threatening-marathoners&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Tue, 10 Jul 2007 12:43:55 -0400</pubDate>
 <dc:creator />
 <guid isPermaLink="false">4293 at http://harvardscience.harvard.edu</guid>
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 <title>New combination of treatments is effective for alcohol dependence</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/new-combination-treatments-effective-alcohol-dependence</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;McLean Hospital researchers, along with colleagues from 11  other study sites nationwide, report that the medication  naltrexone and up to 20 sessions of alcohol counseling  delivered by a behavioral specialist are equally effective  treatments for alcohol dependence when delivered with  structured medical management in the Journal of the American  Medical Association.
&lt;p&gt;Results from the National Institutes of Health-supported  Combining Medications and Behavioral Interventions for  Alcoholism (COMBINE) study show that patients who received  naltrexone, specialized alcohol counseling, or both  demonstrated the best drinking outcomes after 16 weeks of  outpatient treatment. All patients also received Medical  Management, an intervention that consisted of nine brief,  structured outpatient sessions provided by a health care  professional. Contrary to expectations, the researchers found no  effect on drinking of the medication acamprosate and no  additive benefit from adding acamprosate to naltrexone.
&lt;p&gt;&quot;This was the largest clinical trial looking at the effectiveness of  pharmacologic and behavioral treatments for alcohol  dependence ever conducted and the results are promising,&quot; said  Roger Weiss, clinical director of the Alcohol and Drug Abuse  Treatment Program for McLean Hospital, a Harvard Medical  School affiliate. Weiss was also the principal investigator of  COMBINE for the McLean study site.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 06:27:10 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3810 at http://harvardscience.harvard.edu</guid>
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 <title>Binge eating disorder may have genetic ties, McLean Hospital study finds</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/binge-eating-disorder-may-have-genetic-ties-mclean-hospital-study-finds</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Researchers at Harvard-affiliated McLean Hospital have reported that binge eating disorder runs in families, raising the possibility that this condition may have a genetic basis.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/binge-eating-disorder-may-have-genetic-ties-mclean-hospital-study-finds&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Thu, 19 Jul 2007 09:58:56 -0400</pubDate>
 <dc:creator>50443248</dc:creator>
 <guid isPermaLink="false">4444 at http://harvardscience.harvard.edu</guid>
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 <title>Binge eating disorder may have genetic ties</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/binge-eating-disorder-may-have-genetic-ties</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Researchers at Harvard-affiliated McLean Hospital have reported  that binge eating disorder runs in families, raising the possibility  that this condition may have a genetic basis.
&lt;p&gt;In the study, published in the March 6, 2006 issue of the  Archives of General Psychiatry, the researchers found that family  members of obese individuals with binge eating disorder were  twice as likely to suffer from the condition as were family  members of obese individuals who did not have a history of  binge eating.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/binge-eating-disorder-may-have-genetic-ties&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Mon, 26 Mar 2007 06:25:14 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3765 at http://harvardscience.harvard.edu</guid>
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 <title>Brain protein may play role in innate and learned fear</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/brain-protein-may-play-role-innate-and-learned-fear</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;In a paper published in the November 2005 issue of Cell,  researchers reported that the protein stathmin is essential for  the fear response - both the expression of innate fear and the  formation of memory for learned fear.
&lt;p&gt;Previous studies had shown that the amygdala, a brain structure  important for emotional responses, is the place where fear  memory is formed.
&lt;p&gt;&quot;This is the first time it has been shown that the protein called  stathmin - the product of the stathmin gene - is linked to fear  conditioning pathways,&quot; said Vadim Bolshakov, PhD, director of  the Cellular Neurobiology Laboratory at McLean Hospital. The  study is the collaborative effort of Bolshakov&#039;s lab at McLean and  those of Eric Kandel at Columbia University and Gleb  Shumyatsky of Rutgers. Kandel is the winner of the 2000 Nobel  Prize in physiology or medicine.
&lt;p&gt;The researchers for some time have been studying how changes  in the brain may affect learning and memory. In earlier animal  studies, Bolshakov and Kandel were able to measure changes in  the brain and correlate them with changes in behavior  associated with learning.
&lt;p&gt;This study, using mice, demonstrated that those that were  genetically modified so they would not produce stathmin  showed deficits in neural transmission and exhibited decreased  memory in fear conditioning and the failure to recognize danger  in innately aversive environments. Learned fear develops after  conditioning and lasts for life.
&lt;p&gt;&quot;The evidence that stathmin is important in the regulation of  fear suggests that stathmin knockout mice can be used as a  model of anxiety states or mental disorders with innate and  learned fear components,&quot; the paper said.
&lt;p&gt;In the future, these animal models may be used to develop new  anti-anxiety drugs, Bolshakov added.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 05:42:30 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3575 at http://harvardscience.harvard.edu</guid>
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 <title>Rituals enhance health</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/rituals-enhance-health</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;American Indians who use the hallucinogen peyote regularly in connection with religious ceremonies show no evidence of brain damage or psychological problems, report researchers at Harvard-affiliated McLean Hospital.&lt;/p&gt;
&lt;p&gt;In fact, members of the Navajo tribe who regularly use peyote actually scored significantly better on several measures of overall mental health than did subjects from the same tribe who were not members of the religious group and did not use the hallucinogen, according to a paper published in the Nov. 4 issue of Biological Psychiatry.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/rituals-enhance-health&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Fri, 20 Jul 2007 10:32:06 -0400</pubDate>
 <dc:creator>50443248</dc:creator>
 <guid isPermaLink="false">4494 at http://harvardscience.harvard.edu</guid>
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 <title>Study: No psychological or cognitive deficits from peyote</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/study-no-psychological-or-cognitive-deficits-peyote</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Researchers at Harvard-affiliated McLean Hospital report that  Native Americans who use the hallucinogen peyote regularly in  connection with religious ceremonies show no evidence of brain  damage or psychological problems.
&lt;p&gt;In fact, members of the Navajo tribe who regularly use peyote  actually scored significantly better on several measures of  overall mental health than did subjects from the same tribe who  were not members of the religious group and did not use the  hallucinogen, according to a paper published in the Nov. 4,  2005 issue of Biological Psychiatry.
&lt;p&gt;&quot;We found no evidence that these Native Americans had residual  neurocognitive problems. Despite lifelong participation in the  peyote church, they performed just as well on mental tests as  those who had never used peyote,&#039;&#039; said the study&#039;s first author  John Halpern, MD, of McLean Hospital&#039;s Biological Psychiatry  Laboratory. The study was funded, in part, by the National  Institute on Drug Abuse.
&lt;p&gt;Beyond that, the peyote users scored better on several measures  of the Rand Mental Health Inventory (RMHI), a test used to  diagnose psychological problems and determine overall mental  health, he said. Among the RMHI scales are measures of anxiety,  depression, loss of behavioral or emotional control, and  psychological distress. Halpern emphasized that the better  scores among peyote users were not necessarily attributable to  the use of peyote itself, but more likely due to the social and  psychological benefits of being members of the Native American  Church community.&lt;/p&gt;
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 <pubDate>Mon, 26 Mar 2007 06:22:45 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3709 at http://harvardscience.harvard.edu</guid>
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 <title>Fetal-cell transplants reverse Parkinson&#039;s in two patients</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/fetal-cell-transplants-reverse-parkinsons-two-patients</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;The two patients were part of a small exploratory study in  Halifax. In the study, the cells were bathed in the trophic factor  GDNF before being implanted into the striatum, the target of  dopamine-producing cells. One patient also had cells implanted  into the substantia nigra, the origin of the dopamine neurons involved in Parkinson&#039;s.
&lt;p&gt;The study provides a picture of both the clinical improvements  in the patients and the physiological outcomes of the  experiment. The two patients both experienced progressive  improvement in symptoms over a three- to four-year period  after their transplantation. The patients also showed positive PET  scans for dopamine activity in the regions where grafts had been  placed. In their postmortem analysis, Isacson&#039;s team found  dopamine-producing neurons along the graft sites, representing  about a 10- to 30-percent survival rate in the putamen and  slightly lower survival rate in the substantia nigra.
&lt;p&gt;This is the first reported evidence that cells can survive and form  connections in the substantia nigra, which Isacson believes may  be an important target for future transplant therapies. The  postmortem findings also closely correlate to clinical  improvements.
&lt;p&gt;Isacson&#039;s team believes it can continue to improve cell-based  therapies for Parkinson&#039;s disease by better characterizing and  controlling specific populations of cells.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 06:20:49 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3666 at http://harvardscience.harvard.edu</guid>
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 <title>Kudzu cuts alcohol consumption</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/kudzu-cuts-alcohol-consumption</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Scott Lukas, professor of psychiatry at McLean, a psychiatric  hospital affiliated with Harvard Medical School, says these  results inspired his team to test on humans. The study was  conducted on 14 men and women, average age 24 years, in a  &quot;laboratory&quot; apartment where each person was allowed to drink  as many as six beers. After determining how much each person  drinks normally, half were given a capsule of kudzu or an  inactive pill, or placebo.
&lt;p&gt;&quot;Those who took kudzu drank significantly less than those on  placebo,&quot; says Lukas. &quot;[The kudzu group] downed an average of  one or two beers while the placebo group finished three or four.  Alcohol consumption was almost cut in half.&quot;
&lt;p&gt;Those on kudzu also drank more slowly. &quot;They needed more  gulps to finish each beer,&quot; Lukas continues. &quot;That tells us they  are responding to cues from their brains telling them they don&#039;t  need to drink so much.&quot;
&lt;p&gt;Kudzu also causes few side effects. &quot;We gave our subjects a low  dose for one week,&quot; Lukas explains.  &quot;Then we gave them blood  and urine tests and physical exams. No changes were found. If  we raised the dose and gave it for a longer period, alcohol  consumption might be decreased even more.&quot;
&lt;p&gt;Although no one knows exactly why kudzu increases sobriety,  researchers theorize that the herb speeds alcohol&#039;s effect on the  head.&lt;/p&gt;
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 <pubDate>Mon, 26 Mar 2007 06:18:27 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3622 at http://harvardscience.harvard.edu</guid>
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 <title>Rx for depression: &#039;Mangia, mangia!&#039;</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/rx-depression-mangia-mangia</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;McLean Hospital researchers have added yet another item to the cornucopia of evidence that &quot;we are what we eat,&quot; confirming that elements in our diet can affect not just our physical health, but our mental health as well.&lt;br /&gt;
Research led by Associate Professor of Psychiatry William A. Carlezon Jr. confirmed the antidepressant-like effects of omega-3 fatty acids, found in cold-water fish like sardines, tuna, and Atlantic salmon, and some plant sources such as canola oil and walnuts.&lt;/p&gt;
&lt;p&gt;Carlezon and colleagues also found that uridine, a compound found in sugar beets and molasses, has similar effects. When both compounds were used together, they were found to be effective in lower doses. The research was reported in a recent issue of the journal Biological Psychiatry.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://harvardscience.harvard.edu/medicine-health/articles/rx-depression-mangia-mangia&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <pubDate>Wed, 25 Jul 2007 13:55:35 -0400</pubDate>
 <dc:creator>50443248</dc:creator>
 <guid isPermaLink="false">4605 at http://harvardscience.harvard.edu</guid>
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 <title>Food ingredients may be as effective as antidepressants</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/food-ingredients-may-be-effective-antidepressants</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Researchers report that omega-3 fatty acids and uridine, two  substances in foods such as fish, walnuts, molasses, and sugar  beets, prevented depression in rats as effectively as  antidepressant drugs.
&lt;p&gt;&quot;Giving rats a combination of uridine and omega-3 fatty acids  produced immediate effects that were indistinguishable from  those caused by giving the rats standard antidepressant  medications,&quot; explains lead author of the study William  Carlezon, PhD, director of McLean&#039;s Behavioral Genetics  Laboratory.
&lt;p&gt;Researchers examined how omega-3 fatty acids and uridine  affected rats exposed to stress and found that rats given  injections of or fed diets containing the nutrients showed less  despair than untreated rats.
&lt;p&gt;While uridine worked immediately, the effects of omega-3 fatty  acids took longer to develop, and shorter treatments of omega -3 fatty acids alone did not relieve depression in the rats.  Benefits emerged more quickly when the rats were given the  nutrients together.
&lt;p&gt;&quot;Omega-3 fatty acids may make the mitochondrial membranes  more flexible and uridine may provide raw material to make  chemical reactions occur more readily,&quot; adds co-author Perry  Renshaw, MD, PhD, director of McLean&#039;s Brain Imaging Center.
&lt;p&gt;&quot;This work provides more evidence that our behavior can have  a tremendous influence on how we feel and act,&quot; says Carlezon.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 06:18:55 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3633 at http://harvardscience.harvard.edu</guid>
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 <title>Researchers find a gene for fear</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/researchers-find-gene-fear</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;A team of researchers from Harvard, Columbia, and Rutgers  universities has found the seat of fear. It&#039;s located in a pea-sized  area deep in the brain of all mammals, from gerbils, to lions, to  humans. And it&#039;s involved in both inborn fear and the dread we  acquire from dealing with people and things that hurt us. The scientists already knew that fear forms in the amygdala (a- mig-da-la), an almond-shaped mass of gray matter. But a closer  look revealed the presence of a gene that produces a protein  known as &quot;stathmin,&quot; a stimulant of fear and anxiety. The  scientists&#039; investigations were done with mice because they  involved genetic engineering and surgical slicing of the brain.
&lt;p&gt;&quot;This is the first time it has been shown that the protein  stathmin is linked to brain circuits that register both inborn  alarm and acquired memories of fear,&quot; says Vadim Bolshakov of  Harvard Medical School and Harvard-affiliated McLean Hospital.  &quot;Because it is so essential for survival, memory for fear is easily  established, very resistant to extinction, and normally lasts for a  lifetime.&quot;
&lt;p&gt;The finding provides a deeper understanding of how learning  and memory take place. It also could lead to new treatments for  a variety of mental disorders including generalized anxiety,  panic, phobias, obsessive-compulsive disorder, and the post- traumatic stress disorder that is being brought back from the  battlefields of Iraq and Afghanistan.
&lt;p&gt;Besides Bolshakov and his colleagues at McLean Hospital, the  research team involved Eric Kandel and colleagues at Columbia  University, and Gleb Shumyatsky and colleagues at Rutgers.  Kandel won the 2000 Nobel Prize in medicine. They reported  their results in the November 2005 issue of the journal Cell.&lt;/p&gt;
</description>
 <pubDate>Mon, 26 Mar 2007 06:23:18 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3720 at http://harvardscience.harvard.edu</guid>
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 <title>MRI scan shows promise in treating bipolar disorder</title>
 <link>http://harvardscience.harvard.edu/medicine-health/articles/mri-scan-shows-promise-treating-bipolar-disorder</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;A study published in the Jan. 1, 2004 issue of the American Journal of Psychiatry had a surprising start. As Michael Rohan, imaging physicist in McLean Hospital&#039;s Brain Imaging Center, explains, &quot;We were using MRI to investigate the effectiveness of certain medications in bipolar patients and noticed that many came out of the MRI feeling much better than when they went in. We decided to investigate further.&quot; Researchers theorized that one type of magnetic pulse they were using was having the positive effect. &quot;This was purely accidental. We just happened to use this set of magnetic gradients, which we think somehow matches the natural firing rhythm of brain cells.&quot; Technically this kind of scan is called EP-MRSI, or Echo-Planar Magnetic Resonance Spectroscopic Imaging. After realizing they may be observing a real effect, researchers expanded the study to include sham EP-MRSI scans with bipolar subjects, normal EP-MRSI scans in healthy subjects, in addition to EP-MRSI scans in bipolar subjects. The results showed 23 out of 30 bipolar subjects who received the actual EP-MRSI tests reported mood improvement, indicating a 77 percent response rate. In addition, subjects who were not on medication showed even greater response (100 percent) compared to the response rate of those on medication (63 percent).&lt;/p&gt;
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 <pubDate>Mon, 26 Mar 2007 05:34:29 -0400</pubDate>
 <dc:creator>70652986</dc:creator>
 <guid isPermaLink="false">3478 at http://harvardscience.harvard.edu</guid>
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